Green Bean and Chinese Sausage Stir-fry

Recipe by fluffernutter
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces sweet Chinese sausage (lop chong)
  • 1
    lb small green beans, fresh or frozen,washed and trimmed (if fresh)
  • 3
    tablespoons peanut oil
  • 2
    cloves garlic, sliced
  • 1 12
    teaspoons salt
  • 14
  • 2
    tablespoons oyster sauce
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DIRECTIONS

  • Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
  • Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
  • Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
  • Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
  • Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
  • Mix with the green beans, add the oyster sauce and stir until heated through.
  • Serve as a side dish or as a main course over brown rice.
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