Chinese Steamed Chicken and Chinese Sausage

Recipe by MasakoHI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken into 1 1/2 to 2 inch pieces.
  • In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
  • Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
  • Stir mushrooms and larp chong into chicken.
  • Put mixture into a 9 inch glass pie plate.
  • Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
  • Serve with steamed white rice.
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