Chicken Sweet & Sour Stir-Fry

"This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing."
 
Chicken Sweet & Sour Stir-Fry created by kiwidutch
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add chicken & strips of bell pepper & cook 8 minutes or until chicken is cooked through, stirring occasionally.
  • Add sweet & sour sauce, dressing, soy sauce & broccoli, mixing well.
  • Cook for 2 minutes or until heated through, stirring occasionally.
  • Serve over hot rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. LARavenscroft
    Made for Went to Market Tag. This was wonderful and I loved the mix of flavors. I did make two little changes, but I don't think that they altered the outcome of the recipe ~ I added water chestnuts because DD loves them and added a little cornstarch slurry to thicken the sauce a little because DH loves a thicker sauce. Anyway, this was really good and I will make this again. Thanks for posting this Syd!
     
  2. Gerry
    One can never have too many recipes for chicken - happy to say this is one I have added to my cookbook. Must take a closer look when I go through my mail with the recipe cards and such. I added extra broccoli and cooked up basmati rice. Served as a rice bowl. No left overs with this one. Than you Syd, can't believe anything this easy can taste so good! A recipenap for the Auz/NZ Swap.
     
  3. FriskyKitty
    Yum.
     
  4. HokiesMom
    Very nice recipe - quick and simple to make. Used small cubed chicken and served over brown rice. I added some sliced carrots to this too - this is something a local restaurant does with their sweet 'n sour and we've come to love the flavor. Made for Bevy Tag Cupid's Choice Tag Game Feb '08. Thanks Sydney Mike!
     
  5. anme7039
    Since I used left over cooked chicken from dinner last this dish was a 10 minute wonder at most. I made this dish last night to eat for lunch today. Wasnt sure how well it would "hold" in the fridge, but ti did! I poped it in the microwave until it was heated thru, then topped it with instant rice. Super easy and tasty like most kraft recipes!
     
Advertisement

Find More Recipes