Quick Hoisin Chicken Stir-Fry

Quick Hoisin Chicken Stir-Fry created by DianaEatingRichly

I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
  • Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
  • Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
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RECIPE MADE WITH LOVE BY

@Debs Recipes
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@Debs Recipes
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"I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291"
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  1. Maven in the Making
    Wow! Easy & delicious! Who would ever know it went together so fast and easy? I made it just as written (with the exception that I threw in some sliced mushrooms with the vegetables because they were in the refrigerator and needed to be used). Wonderful recipe. Will make again and definitely recommend. Thanks.
    Reply
  2. DianaEatingRichly
    Quick Hoisin Chicken Stir-Fry Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Quick Hoisin Chicken Stir-Fry Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Quick Hoisin Chicken Stir-Fry Created by DianaEatingRichly
    Reply
  5. LauRelle C.
    This was a great recipe!! I didn't have the hoisin sauce so I made a quick one using this recipe. http://www.food.com/recipe/hoisin-sauce-recipe-443956 I didn't add any sugar since my hoisin recipe already called for honey and pnb. From one of the earlier reviews I opted to marinate my chicken for about 20 mins, used frozen snap peas and served over some boil a bag rice for a quick dinner! I'll definitely be making this again.
    Reply
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