Chinese Stir-Fry

Name: Chinese Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb beef flank steak, cut into thin strips; 1 head broccoli, cut into shoots; 3 -4 carrots, cut into shoots; 1 onion, sliced and quartered; 1 (11 ounce) can French onion soup; 1 dash soy sauce; 2 -3 beef bouillon cubes; 3 cups prepared rice

(2)

Recipe by Cookin Okie

One of our family's favorites.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb beef flank steak, cut into thin strips
1

head broccoli, cut into shoots
3 -4

carrots, cut into shoots
1

onion, sliced and quartered
1

(11 ounce) can French onion soup
1

dash soy sauce
2 -3

beef bouillon cubes
3

cups prepared rice

DIRECTIONS

Cut beef into strips and brown in oil with onions.
Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
Serve over prepared rice.

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