Chinese Beef With Broccoli

Recipe by Pneuma
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound sliced meat strips with the back of the knife until tender. Set aside.
  • Combine cornstarch and rice wine.
  • Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.
  • Combine Kikkoman soy sauce and sugar. Set aside.
  • In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.
  • Heat oil in a wok over medium flame.
  • Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).
  • Add onions and the kikkoman with sugar mixture.
  • Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.
  • Add 1/4 cup water and stir fry for another minute.
  • Serve warm.
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