Chicken and Chinese Broccoli Miso Stir-Fry

Recipe by MC Baker
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes).
  • Add chicken meat and cook until mostly cooked (about 5 more minutes).
  • Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more.
  • Add soy, water and cornstarch and bring to a boil.
  • Check seasoning once chicken has cooked through, and add salt as desired.
  • Garnish with green onions and parsley.
  • Serve with rice.
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