Citrus Beef Stir Fry

Recipe by Quail Trails
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate peel from one of the oranges.
  • Squeeze juice from both oranges into a bowl, add grated peel, sherry, soy sauce, and ginger.
  • Slice meat 1/8th inch thick across the grain, place in marinade.
  • Let meat marinate at least 5 minutes or cover and chill for 24 hours.
  • Remove beef from marinade before cooking and set aside.
  • Mix marinade with corn starch.
  • Heat wok or heavy frying pat to high heat, add 2 tsp.
  • oil.
  • Stir fry meat quickly, in several small batches, until lightly browned.
  • Add more oil as needed.
  • Stir fry celery, sprouts and snow peas until peas are bright green, about 1 minute.
  • Add marinade, stir until boiling, mix in meat and remove from heat and serve.
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