Spicy Orange Beef Stir Fry
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons beef bouillon powder
- 1 1⁄2 cups water
- 1⁄4 cup orange marmalade
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 teaspoons vegetable oil
- 6 green onions, sliced
- 1⁄4 cup diced green pepper
- 1 cup thinly sliced carrot, on diagonal
- 2 cups cooked beef, cut in small cubes
directions
- Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
- In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.
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Reviews
-
Delish!! For the water and bouillon I used leftover Au Jus and for the beef I used leftover Recipe #109006. For the carrots I used leftover Recipe #407578. Served over Recipe #152861. I added the carrots along with the beef since they were cooked. Yummy Comfort food. Quick and easy made with leftovers.
RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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