Spicy Orange Beef Stir Fry
Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.
INGREDIENTS
Nutrition- 2tablespoons beef bouillon powder
- 1 1⁄2cups water
- 1⁄4cup orange marmalade
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon garlic powder
- 2tablespoons cornstarch
- 2teaspoons vegetable oil
- 6
- 1⁄4cup diced green pepper
- 1
- 2cups cooked beef, cut in small cubes
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DIRECTIONS
- Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
- In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.
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