Name: Quick and Easy Chicken Lo Mein
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) package oriental-flavor instant ramen noodles; 1 tablespoon sesame oil; 1 1/2 teaspoons fresh garlic, finely chopped; 1 lb chicken breast, chop into 1/2-inch cubes; 4 cups coleslaw mix; 2 tablespoons green onions, chopped; light soy sauce

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Recipe by Caroline Cooks

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Quick and Easy Chicken Lo Mein created by mosma

Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.

Ready In:: 18mins
Serves:
Units:

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ingredients

1 (15 ounce) package oriental-flavor instant ramen noodles
1 tablespoon sesame oil
1 ¹⁄₂ teaspoons fresh garlic, finely chopped
1 lb chicken breast, chop into 1/2-inch cubes
4 cups coleslaw mix
2 tablespoons green onions, chopped
light soy sauce

directions

Break noodles in half; cook according to package directions.
Rinse with hot water; drain well.
Meanwhile, in large skillet or wok, heat oil over MED-HIGH; sauté garlic to fragrant, stirring constantly.
Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
Note: Add some red pepper flakes for heat, if desired.

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RECIPE MADE WITH LOVE BY

@Caroline Cooks

Contributor

@Caroline Cooks

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"Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta."

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review by sarahg8

8/20/2012

This came out terrible. The mix came out in clumps. Never making this again :(

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review by bmcnichol

11/26/2007

This was good and easy to make. I made the recipe as directed and I thought it made way more then 4 servings (which isn't a bad thing - just making note). My children really liked it and even ate it cold. Will make again.

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review by Julie3551

11/3/2007

This is a very tasty dish. I made it a week ago and already my two grandkids have asked to have it again. Thanks Caroline.

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photo by mosma

8/8/2007

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review by mosma

8/8/2007

I used 2 3 oz packages as well, and left the rest the same. It was good, but a little bland. It could be the oriental seasoning I used (I used the Tradition brand--it was all I could find) but it tasted like soy sauce and salt. It was a good dinner, but I think I'll use a different recipe next time.

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