Chinese Chicken Lo Mein

Recipe by Wildflour
READY IN: 40mins


  • salt and pepper
  • 1
    tablespoon olive oil
  • 2
    teaspoons sesame oil, divided
  • 3
    (3 ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets
  • 1 12
    tablespoons sesame oil
  • 2
    tablespoons soy sauce, we use the Lite Soy sauce
  • 2
    cups coleslaw mix, packed
  • 4
    eggs, hard-boiled, sliced


  • In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
  • Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
  • Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
  • In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
  • Drain and RINSE WELL.
  • Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
  • Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
  • Top each individual serving with sliced or chopped egg if desired.
  • Also serve with additional soy sauce if desired.
  • Makes 4-6 servings.
  • *Do not substitute another oil for the sesame oil! That's what really makes this dish.
  • Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli and baby corn.