Quick & Easy Spicy Lo Mein

Recipe by Nyteglori
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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • open the veggie part of the chow mein and set to drain.
  • Put water for noodles on and prepare according to package directions.
  • While water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. Be careful not to burn the oil. When garlic is tender add lemon juice and soy sauce. Heat through.
  • While noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. Heat through.
  • Drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.
  • Serve the veggie/chicken mixture over the noodles.
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