Quick & Easy Spicy Lo Mein
I made this one night when I wanted something quick and easy. I was just going to make Chow Mein from the can but I find that stuff kind of tasteless so I had to fix it up a bit. This is what I ended up with and it was pretty good. I served it with a side of ginger pears.
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INGREDIENTS
Nutrition- 1(12 ounce) package lo mein noodles (or other noodles)
- 2tablespoons sesame oil
- 1
- 1⁄2teaspoon red pepper flakes
- 1tablespoon lemon juice
- 2tablespoons low sodium soy sauce
- 1(28 ounce) package canned chow mein (chicken or beef)
- 1
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DIRECTIONS
- open the veggie part of the chow mein and set to drain.
- Put water for noodles on and prepare according to package directions.
- While water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. Be careful not to burn the oil. When garlic is tender add lemon juice and soy sauce. Heat through.
- While noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. Heat through.
- Drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.
- Serve the veggie/chicken mixture over the noodles.
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