Mean Chinese Chicken Lo Mein
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
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INGREDIENTS
Nutrition- 1⁄2lb linguine
- 1⁄2
- 1teaspoon cornstarch
- 1tablespoon light soy sauce
- 1teaspoon sherry wine
- 1⁄2
Sauce Mixture
- 1tablespoon cornstarch
- 1cup chicken broth
- 1tablespoon light soy sauce
- 2tablespoons oyster sauce
- 1teaspoon sesame oil
- 1
- 2tablespoons vegetable oil
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DIRECTIONS
- Par boil linguine noodles for about 3 minute.
- Rinse with cold water and drain.
- Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
- Have a pot of hot water ready.
- Heat wok.
- Add 2 T vegetable oil and reheat.
- Add garlic; brown and discard.
- Add chicken with marinade.
- Stir until 3/4 done.
- Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
- Add green onions and sesame oil.
- Mix well and keep warm.
- Drop noodles into hot water.
- Stir for about 1 minute to heat.
- Drain well and add to meat and sauce in the wok mixing well.
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