Mean Chinese Chicken Lo Mein

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par boil linguine noodles for about 3 minute.
  • Rinse with cold water and drain.
  • Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
  • Have a pot of hot water ready.
  • Heat wok.
  • Add 2 T vegetable oil and reheat.
  • Add garlic; brown and discard.
  • Add chicken with marinade.
  • Stir until 3/4 done.
  • Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
  • Add green onions and sesame oil.
  • Mix well and keep warm.
  • Drop noodles into hot water.
  • Stir for about 1 minute to heat.
  • Drain well and add to meat and sauce in the wok mixing well.
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