Mean Chinese Chicken Lo Mein

Mean Chinese Chicken Lo Mein created by HeatherSiems

I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Par boil linguine noodles for about 3 minute.
  • Rinse with cold water and drain.
  • Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
  • Have a pot of hot water ready.
  • Heat wok.
  • Add 2 T vegetable oil and reheat.
  • Add garlic; brown and discard.
  • Add chicken with marinade.
  • Stir until 3/4 done.
  • Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
  • Add green onions and sesame oil.
  • Mix well and keep warm.
  • Drop noodles into hot water.
  • Stir for about 1 minute to heat.
  • Drain well and add to meat and sauce in the wok mixing well.
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RECIPE MADE WITH LOVE BY

"I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee."

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  1. HeatherSiems
    Mean Chinese Chicken Lo Mein Created by HeatherSiems
  2. HeatherSiems
    This was good...I made about 3/4 of the pasta (see the other comment below that said it was too much...it really is. I made all of it and eyeballed what was in the pan that I had to add the noodles to and thought hmm...way too much). I used about double the soy sauce and should have quadrupled it but...yeah, it was good. It is oddly a lot of work but...at the end...it was yummy. I added shiitake mushrooms and onions and grilled them with the chicken. Hubby loved it too.
  3. bricookie55
    We thought this was wonderful. I used pre-cooked rotisserie chicken and added about half a pound of fresh green beans so that it would be more well-balanced. The flavor was outstanding; a great easy recipe! Thank you.
  4. Mrs. Moon
    This was fairly good, although it seemed like a lot of pasta for the amount of meat. I will try it again with some veggies too! Thanks for sharing!
  5. iris5555
    This was good, but fairly bland for my tastes. Adding a variety of vegetables would add to the flavor, but I stuck to the recipe as written.
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