Asian Beef / Chicken Lo Mein

Recipe by JOANNE S.
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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground sirloin or 2 boneless skinless chicken breasts, thinly sliced
  • 2
    packages oriental flavor instant ramen noodles
  • 3
    cups fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables
  • 14
    teaspoon ground ginger
  • 2 -3
    tablespoons thinly sliced green onions
  • 2
    cups water
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DIRECTIONS

  • In a large nonstick skillet, brown ground sirloin or quickly stir fry chicken strips until no longer pink.
  • Use a drop of vegetable is necessary.
  • Remove with a slotted spoon.
  • Season the meat with one of the seasoning packets from the noodles; set aside.
  • In the same skillet, combine water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
  • Bring to a boil, reduce heat.
  • Cover and simmer 3 minutes until noodles are tender, stirring occasionally.
  • Return meat to skillet; stir in green onion.
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