Chop chicken into bite size pieces and cook in large electric skillet at 375 degrees Fahrenheit, with 1/2 cup of the chicken broth. When chicken turns white, add remaining chicken broth and all other ingredients.
Stir and toss gently until vegetables are tender.Cover and reduce to simmer for about 15 minutes while you cook your noodles or rice.
When rice or noodles are done, add them to the skillet then stir and toss until all ingredients are evenly coated.
Add low sodium soy sauce to your taste preference if desired.
Top each serving with a handful of chinese noodles.