Tortellini Stir-Fry

Recipe by LMillerRN
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package cheese tortellini, prepared according to package directions, drained
  • 1
    tablespoon vegetable oil
  • 1
    (16 ounce) package loose-pack frozen stir fry vegetables
  • 13
    cup stir-fry sauce (peanut or garlic flavored)
  • 2
    tablespoons water
  • 18
    teaspoon crushed red pepper flakes (optional)
  • 2
    tablespoons chopped unsalted cashews or 2 tablespoons peanuts
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DIRECTIONS

  • HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  • STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
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