After Thanksgiving Turkey and Noodles

Name: After Thanksgiving Turkey and Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups uncooked whole wheat noodles; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 -2 teaspoon herbes de provence; 2 cups cut-up cooked turkey (both white and dark meat); 1 cup turkey broth; 3/4 cup frozen baby peas; 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup; salt and pepper

(2)

Recipe by carole in orlando

A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. I also took off any fat from the broth before adding to the dish.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups uncooked whole wheat noodles
1

cup chopped onion
1

cup chopped celery
1

cup chopped carrot
1

tablespoon olive oil or 1 tablespoon canola oil
1 -2

teaspoon herbes de provence
2

cups cut-up cooked turkey (both white and dark meat)
1

cup turkey broth
³⁄₄

cup frozen baby peas
1

(10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
salt and pepper

DIRECTIONS

Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!

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