After Thanksgiving Turkey and Noodles

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups uncooked whole wheat noodles
  • 1
    cup chopped onion
  • 1
    cup chopped celery
  • 1
    cup chopped carrot
  • 1
    tablespoon olive oil or 1 tablespoon canola oil
  • 1 -2
    teaspoon herbes de provence
  • 2
    cups cut-up cooked turkey (both white and dark meat)
  • 1
    (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
  • salt and pepper
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DIRECTIONS

  • Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
  • Add the turkey and the seasonings and mix to heat all ingredients through.
  • Add the broth and let simmer for 2 to 3 minutes.
  • Add the Mushroom Soup and mix well, add more
  • seasoning if desired.
  • Combine the noodles with the turkey mixture and heat through.
  • Serve with a salad and enjoy!
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