TURKEY À La KING on TOAST

Submitted by clubfoody

"Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon butter
• 1⁄4 cup green onion, finely chopped
• 1⁄4 cup red pepper, finely chopped
• 1 1⁄2 cups bechamel sauce
• 1 1⁄2 cups cooked turkey, cubed (substitute chicken)
• 1 cup frozen peas
• 1⁄2 teaspoon black pepper (or to taste)
• 1⁄4 teaspoon sea salt (or to taste)
• 4 slices bread (substitute hamburger buns, English muffins, etc.)
• 2 eggs (hard boiled and sliced)

directions

1. In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
2. Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.