TURKEY À La KING on TOAST

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 14
    cup green onion, finely chopped
  • 14
    cup red pepper, finely chopped
  • 1 12
  • 1 12
    cups cooked turkey, cubed (substitute chicken)
  • 1
    cup frozen peas
  • 12
    teaspoon black pepper (or to taste)
  • 14
    teaspoon sea salt (or to taste)
  • 4
    slices bread (substitute hamburger buns, English muffins, etc.)
  • 2
    eggs (hard boiled and sliced)
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DIRECTIONS

  • In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
  • Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.
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