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Turkey a la King

Turkey a la King created by vrvrvr

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
  • Remove from heat.
  • Blend in flour, salt, and pepper.
  • Cook over low heat, stirring constantly, until mixture is bubbly.
  • Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid.
  • Heat until boiling, stirring constantly.
  • Boil and stir for 1 minute.
  • Stir in turkey and pimento.
  • Heat through.
  • Serve over croissants, biscuits, noodles, or rice.
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RECIPE MADE WITH LOVE BY

@clw721
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@clw721
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  1. vrvrvr
    Turkey a la King Created by vrvrvr
    Reply
  2. vrvrvr
    We loved this!! But I changed it a little, because I thought the amounts seemed a bit odd as written to serve 4. So I used less butter, less flour, less meat (just about 2.5 cups). For the liquid measures I used 1 c. chicken stock, the canned mushroom liquid (which was about 1/4 c.), and then enough heavy cream to make the total liquid 2 cups. What I had in the end was a full skillet that would easily serve 4. I still give the recipe high marks because it was great inspiration and I followed the cooking method. I served this over brown basmati rice garnished with toasted chopped pecans and flat leaf Italian parsley. Sides of crunchy sourdough bread made this one winner of a dinner.
    Reply
  3. clw721
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