Kittencal's Turkey or Chicken a La King

Name: Kittencal's Turkey or Chicken a La King
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 6 -8 fresh mushrooms, sliced; 1 -2 tablespoon minced fresh garlic (or to taste); 2 1/2 tablespoons flour (use 3 tablespoons for a thicker sauce); 1 pinch cayenne pepper (optional); 1 cup canned low sodium chicken broth; 2 teaspoons oxo chicken bouillon powder (I use 1 small package); 1/2 cup whipping cream, unwhipped; 2 cups cooked chopped turkey or 2 cups chicken; 3/4-1 cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed; 1/4-1/2 cup parmesan cheese (or to taste); 3 tablespoons chopped pimiento (or use as much as desired); 1 teaspoon fresh grated black pepper (or to taste); salt (optional or to taste)

(19)

Recipe by Kittencalrecipezazz

This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
6 -8

fresh mushrooms, sliced
1 -2

tablespoon minced fresh garlic (or to taste)
2 ¹⁄₂

tablespoons flour (use 3 tablespoons for a thicker sauce)
1

pinch cayenne pepper (optional)
1

cup canned low sodium chicken broth
2

teaspoons oxo chicken bouillon powder (I use 1 small package)
¹⁄₂

cup whipping cream, unwhipped
2

cups cooked chopped turkey or 2 cups chicken
³⁄₄ - 1

cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed
¹⁄₄ - ¹⁄₂

cup parmesan cheese (or to taste)
3

tablespoons chopped pimiento (or use as much as desired)
1

teaspoon fresh grated black pepper (or to taste)
salt (optional or to taste)

DIRECTIONS

Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
Add in garlic and cook for about 2-3 minutes.
Add in flour and cayenne (if using) and stir for 1 minute.
Slowly add in broth and bouillon powder; cook stirring until thickened.
Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
Delicious!

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 75 Top-Rated Recipes of All Tim...

42 Best Grilled Main Dishes

50 Top Celebrity Recipes

Our 57 Top Shrimp Recipes

View All Recipes