Creamed Ham With Peas

"This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine"
 
Creamed Ham With Peas created by Breezytoo
Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Heat butter in a saucepan over medium-low heat.
  • Add the green onion and minced parsley and cook for 1 minute.
  • Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Serve over rice, grits, toast, or biscuits.
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RECIPE MADE WITH LOVE BY

@Annacia
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  1. pammyowl
    Yum! I didn't cook the peas as I like the "pop" of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors. DH had his on toast, I had mine on rice. Thanks for another keeper!
     
  2. breezermom
    Delicious! I served over leftover angel hair pasta and this worked great. This is quick and easy to make and delicious to boot! I'll make this again. So easy and good!
     
  3. Sydney Mike
    Made this pretty much as given, although, like another reviewer, I didn't cook the thawed peas (much prefer them uncooked!) & that worked out just fine for us! Served over a thick slice of toasted whole grain bread & it's a comfort meal plus! Many thanks for posting the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
     
  4. Deantini
    This is great feel-good kind of comfort food; quick and easy to put together. My newly purchased cream turned out to be sour :( so I had to use all milk. But it turned out nice and creamy anyway, and I saved some fat and calories. I will make it with milk only for future as well. Made for 1-2-3 Tag
     
  5. Breezytoo
    Creamed Ham With Peas Created by Breezytoo
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