This recipe, is easy, and uses store-bought Vol au Vent shells, bake them according to package directions while the sauce is being made. It comes from Rachael Ray, who I really love, and own many of her early books. I cook from them often.
Serving Size: 1 (777) g
Servings Per Recipe: 4
Calories: 785.5
Calories from Fat 464 g 59 %
Total Fat 51.6 g 79 %
Saturated Fat 22.9 g 114 %
Cholesterol 198.2 mg 66 %
Sodium 1037.2 mg 43 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 6.8 g 27 %
Sugars 10 g 40 %
Protein 47.4 g 94 %