Chicken a la King

Recipe by Joan Edington
READY IN: 38mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.
  • Gradually add milk and cook, stirring, until thick and smooth.
  • Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.
  • Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.
  • Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.
  • Transfer to a serving dish and sprinkle with chopped parsley.