Easy Chicken Ala King
11
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- Ready In:
- 5hrs 15mins
- Serves:
- Units:
Nutrition Information
11
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ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 3 tablespoons flour
- 1⁄4 teaspoon pepper
- 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
- 2 tablespoons pimiento, chopped and drained
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon celery salt, optional
- 1 dash cayenne pepper
directions
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over rice or in patty shells.
- Serve with fresh fruit.
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RECIPE MADE WITH LOVE BY
@RecipeNut
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There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.
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Really good. Love it over biscuits!
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This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
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This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
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