Easy Chicken Ala King

Easy Chicken Ala King created by MsSally

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

  • 1 12 lbs boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
  • 3 tablespoons flour
  • 14 teaspoon pepper
  • 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
  • 2 tablespoons pimiento, chopped and drained
  • 12 teaspoon paprika
  • 12 teaspoon celery salt, optional
  • 1 dash cayenne pepper

directions

  • Cut chicken into bite size pieces.
  • Place in slow cooker.
  • Using a medium bowl, stir soup, flour and pepper until blended.
  • Pour over chicken but DO NOT STIR.
  • Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
  • Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
  • Cover and cook for 20 to 30 minutes or until vegetables are tender.
  • Serve over rice or in patty shells.
  • Serve with fresh fruit.
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  1. dejschwab
    There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.
  2. bzsoccermom
    Really good. Love it over biscuits!
  3. MsSally
    Easy Chicken Ala King Created by MsSally
  4. MsSally
    This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
  5. MsSally
    This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
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