Chicken (Turkey) a La King in Toast Cups

Recipe by Derf2440
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crusts off bread.
  • Using a rolling pin, roll each slice to 1/4 inch thickness.
  • Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
  • Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
  • Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
  • Add flour; cook, stirring constantly, for 1 minute.
  • Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
  • Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
  • Spoon into toast cups just before serving.
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