Cream Cheese Scrambled Eggs in Toast Cups

Recipe by lazyme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until smooth.
  • Gradually add milk.
  • Add eggs, chives and salt.
  • Beat with a fork or whisk until foamy.
  • Melt butter in a frying pan.
  • When sizzling, pour in egg mixture.
  • Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
  • Serve in toast cups and sprinkle with more chives.
  • Toast Cups:
  • Butter both sides of bread.
  • Push bread into lightly greased muffin cups so that corners form points.
  • Bake at 350 degrees until golden brown.
  • Toast cups can be made ahead and reheated just before serving.
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