CITRUS CRANBERRY SAUCE
photo by clubfoody
- Ready In:
- 1⁄2 cup orange juice
- 1⁄2 cup apple juice
- 1⁄3 cup granulated sugar
- 3 cups cranberries
- 1⁄2 teaspoon orange zest
- 1⁄4 teaspoon lemon zest
- In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil.
- Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
- Remove from heat and let it cool completely before transferring to the refrigerator.
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