Quick Dinner Using Leftover Pork Tenderloin

Recipe by puppitypup
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy sauce pan, saute onion and garlic in oil and butter until softened.
  • Add wine, chicken bouillon and tomato sauce, bring to a boil.
  • Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
  • Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
  • Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
  • Serve over wild rice.
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