Creamy Turkey With Noodles

Recipe by hungrykitten
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 12
    lb egg noodles
  • 3
    tablespoons butter
  • 2
    tablespoons flour
  • salt and pepper
  • 1 12
    cups whole milk
  • 2 12
    cups cooked shredded turkey
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DIRECTIONS

  • Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
  • In a large pot of boiling water, cook the noodles according to package directions, until al dente.
  • Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
  • Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
  • Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.
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