Broccoli & Rice Stir Fry

Broccoli & Rice Stir Fry created by Karen Elizabeth

Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place broccoli in a microwave-safe bowl with 1/2 c water. Cover loosely and microwave 7-10 minutes or until mostly cooked.
  • In large skillet or wok, heat both oils. Add garlic, ginger, and red pepper; cook about 1 minute, or until fragrant. Do not allow garlic to brown.
  • Stir in cooked broccoli and stirfry until cooked to desired doneness. Stir in cooked rice and stir fry sauce. Stir until heated through.
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RECIPE MADE WITH LOVE BY

@what-a-kerfuffle
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@what-a-kerfuffle
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"Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor."

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  1. Karen Elizabeth
    Happily I had cold rice in the fridge, always handy for stirfry! This is a nice easy but good and tasty stirfry. I made as directed, adding some finely sliced peppadews for colour and because I like them :) I used finely sliced spring onions for garnish, and we very much enjoyed this quickly made dinner, thank you Kerfuffle! Made for PAC Spring 2012
  2. Karen Elizabeth
    Broccoli & Rice Stir Fry Created by Karen Elizabeth
  3. what-a-kerfuffle
    Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor.
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