Teriyaki Chicken & Rice Stir-Fry

Submitted by OahuPat Abrams

"I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade."

 

• Ready In: 2hrs 10mins
• Ingredients: 10

ingredients

• 1 lb boneless skinless chicken, cubed
• 1⁄4 cup soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon honey
• 1⁄4 teaspoon ginger
• salt and pepper
• 2 tablespoons vegetable oil
• 1 (4 ounce) can mushroom pieces, drained
• 1 bag frozen stir fry vegetables (I use Safeway)
• 4 cups cooked rice

directions

1. Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
2. Stir-fry chicken in wok or skillet with oil until no longer pink.
3. Add mushrooms and vegetables, stir-fry 5 more minutes.
4. Serve over rice.

Reviews

[m_casey24]

This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

 

[evewitch]

I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor.

 

[Meagvball12]

I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery..

 

[Talk of NJ]

THIS RECIPE WAS AMAZING! I used this recipe to prepare Baked Teriyaki Wings. I used 12 Wingettes instead of Boneless Chicken. I marinated the wingettes in the next four ingredients (soy sauce, garlic powder,honey and ginger) and baked them for about 45 minutes. It was Incredible!!!!

 

[VickyJ]

This was a very good meal! I didn't include mushrooms, as they aren't liked by everyone. Thanks so much for the tasty dinner. :)