Teriyaki Pork Stir Fry

"Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted."
Teriyaki Pork Stir Fry created by Oreada K.
Ready In:




  • Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
  • Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
  • Cook rice according to package directions. Set aside.
  • Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
  • Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
  • Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
  • Serve over hot rice.

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  1. dillon.p.henry
    Teriyaki Pork Stir Fry Created by dillon.p.henry
  2. dillon.p.henry
    Simple and delicious! You could easily add mushrooms to this, and I usually use yellow onion instead of green onion simply because I have them on hand more often, to no detriment. Snow peas work fine instead of snap peas and give more of a crunch, but I prefer using snow peas as listed here. All this to say, super versatile and easy to make in a pinch with whatever you have on hand. I'm sure even beef, chicken, or tofu would work with this, though I haven't tried it.
  3. Kaye D.
    Lots of tweeks to a much lower sodium. Cocanut Aminos. No bamboo shoots or soy sauce. Honey replaced brown sugar. Redpepperflakes in pork mix. Salt substitues. Sauce just right consistency. Orange pepper and white onion. Will be a well used recipe.
  4. StillRiverCook
    The sauce was way too strong. Too much soy sauce. If I made it again, I would half the soy sauce and replace with stock or something, but it is not something I will make again.
  5. crickowens
    I used fresh vegetables that were on hand; carrots, green beans, cut off corn, and green onions. Also there's not enough oil used in recipe to stir fry so I used canola and some sesame oil for flavor. I hate peeling ginger but did.



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