Broccoli Carrot Rice Stir-Fry
A light lovely side
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INGREDIENTS
Nutrition- 2cups broccoli florets
- 1medium carrot
- 2
- 1⁄3cup rice
- 2⁄3cup water
- 1⁄2teaspoon chicken bouillon powder
- 1⁄2tablespoon extra virgin olive oil
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DIRECTIONS
- Heat oil over medium high flame.
- Saute vegetables for 2 minutes
- Add rice and saute 2 minutes more.
- Add 2/3 cup chicken stock.
- Bring to boil.
- Cover & lower to simmer for 15 - 20minutes.
- Enjoy!
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