Brown Rice Stir-Fry With Flavored Tofu and Vegetables

Recipe by Manami
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or wok, heat the olive oil over medium-high heat.
  • Add garlic, ginger, & red pepper flakes (if using); stir-fry until fragrant, about 30 seconds.
  • Add tofu; stir-fry until golden brown, about 2 minutes.
  • Add red and yellow peppers; cook, stirring, until peppers are crisp-tender, about 3 minutes.
  • Add rice and soy sauce; cook, stirring occasionally, until rice is heated through, about 3 minutes.
  • Stir in sesame oil & sesame seeds, if using.
  • Season with salt and pepper; garnish with scallions.
  • Serve hot.
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