Easy Forbidden Rice Stir-Fry

Recipe by Siava
READY IN: 45mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup forbidden rice
  • 1 34
    cups chicken broth (or water)
  • 2
    tablespoons sesame oil (or vegetable oil)
  • 14
    cup onion, diced
  • 12
    cup bell pepper, diced (any color is fine)
  • 1
    tablespoon garlic, minced
  • 1
    egg, whisked
  • 1
    tablespoon scallion, thinly sliced
  • salt and pepper
  • 1
    tablespoon sesame seeds, toasted (optional)

DIRECTIONS

  • Cook rice according to package. Set aside and keep warm.
  • In a large skillet over medium heat, sauté onion, pepper, and garlic in oil until onion is translucent.
  • Add egg to vegetables and scramble until almost cooked.
  • Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
  • Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!