Five Spice Pork and Rice Stir-Fry

Submitted by Chris Reynolds

"A recipe from our local Savannah newspaper."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 2

ingredients

• 1 1⁄2 cups cooked brown rice
• salt & pepper
• 1⁄4 cup fat-free low-sodium chicken broth
• 2 tablespoons rice vinegar
• 1 teaspoon Chinese five spice powder
• 3 medium garlic cloves, crushed
• 1 tablespoon low sodium soy sauce
• 1 tablespoon canola oil
• 3⁄4 lb pork tenderloin, cut into 1/2-inch cubes
• 1 cup sliced onion
• 1 red bell pepper, seeded and sliced (about 1 C)
• 1 tablespoon flour
• 2 tablespoons slivered almonds

directions

1. Season rice to taste.
2. Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
3. Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
4. Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
5. Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.

Reviews

[Goodycool]

Lovely recipe. I added a bit more on the cooking times as my amounts were slightly different. I also made it a bit healthier by adding also carrots and peas.