Caribbean Pork and Mango Stir-Fry

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (about 1 pound)
  • 2
    teaspoons olive oil
  • 1
    teaspoon jamaican jerk spice
  • 1
    medium mango, peeled and chopped
  • 1
    red bell pepper, chopped
  • 23
    cup orange juice
  • 2
    teaspoons cornstarch
  • 12
    teaspoon bottled hot pepper sauce
  • 14
    cup sliced green onion
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DIRECTIONS

  • Trim fat from meat and cut into thin strips.
  • Heat oil in a large skillet or wok until very hot.
  • Add pork and seasoning blend.
  • Stir-fry 2 minutes.
  • Add mango and bell pepper.
  • Stir-fry 2 minutes or just until pork loses its pink color.
  • Mix together orange juice, cornstarch and pepper sauce until smooth.
  • Add to pork mixture in the skillet or wok.
  • Cook and stir 2 minutes or until sauce is clear and thick.
  • Stir in green onions.
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