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Caribbean Pork With Pineapple

Caribbean Pork With Pineapple created by Northwestgal

Comes from the box of Tabasco Habanero Sauce that I bought the other day

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Season pork with salt.
  • Combine lime Juice, 2 teaspoons TABASCO Habanero Sauce and oregano, and drizzle over pork, toss until well mixed.
  • Cover and refrigerate about 1 hour.
  • Heat olive oil in a large skillet over medium heat, add pork and cook until lightly browned, 5 to 7 minutes.
  • Transfer pork to a shallow baking dish.
  • Add onion to skillet with drippings and place over medium heat, cook 5 minutes or until onion is tender.
  • Add garlic and cook 30 seconds.
  • Stir in tomatoes, broth, raisins, lime rind and remaining 1 teaspoon TABASCO Habanero Sauce and cook 5 minutes longer, then pour over pork.
  • Cover pork and bake in a 350 degree oven for 20 minutes.
  • Meanwhile, combine pineapple and rum in a small saucepan over medium-high heat and cook 5 minutes or until liquid is reduced by half.
  • Spoon pineapple over top of pork and bake, uncovered, 5 minutes longer.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Comes from the box of Tabasco Habanero Sauce that I bought the other day"
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  1. Northwestgal
    Oh, wow. We have a definte winner here! We all really enjoyed this wonderful Caribbean dish. I used boneless pork chops, and followed the recipe as written. It was very delicious, and we all enjoyed it. I will make it again, and I cannot see that I will change it in any way. Thanks, Charlotte J. Made for ZWT7, Mischief Makers team.
    Reply
  2. Northwestgal
    Caribbean Pork With Pineapple Created by Northwestgal
    Reply
  3. Charlotte J
    Comes from the box of Tabasco Habanero Sauce that I bought the other day
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