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Pork with green peppers & pineapple

This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice pork thinly (meat is easier to slice when partly frozen).
  • Combine soy sauce& 1 tbls.
  • cornstarch in a bowl.
  • Marinate pork in this mixture at least 15 minutes but an hour or more is better.
  • Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
  • Heat oil in large skillet or wok.
  • Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
  • Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
  • Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
  • Return meat& juice mixture to pan, stir just until heated through.
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RECIPE MADE WITH LOVE BY

@Nanette62
Contributor
@Nanette62
Contributor
"This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time."
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  1. Eman Fouda
    I made it with beef , it was easy , nice and yummy.
    Reply
  2. Jen T
    Easy and tasty......I did make one change.....I used red pepper instead of the carrot, only because I didn't have any on hand. Still one I will be making often though. Thanks for posting.
    Reply
  3. Jill from Pittsburgh
    Very easy & good. Next time I think I'll try it with chicken.
    Reply
  4. Nanette62
    This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.
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