Name: Pork with green peppers & pineapple
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb pork (any lean cut); 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 tablespoon sugar; 1/2 cup pineapple juice (drained from pineapple chunks); 3 tablespoons vegetable oil; 1 cup green pepper, 1/2 inch pieces; 1/2 cup thinly sliced carrot; 1 cup pineapple chunk

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Recipe by Nanette62

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This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 lb pork (any lean cut)
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
¹⁄₂ cup pineapple juice (drained from pineapple chunks)
3 tablespoons vegetable oil
1 cup green pepper, 1/2 inch pieces
¹⁄₂ cup thinly sliced carrot
1 cup pineapple chunk

directions

Slice pork thinly (meat is easier to slice when partly frozen).
Combine soy sauce& 1 tbls.
cornstarch in a bowl.
Marinate pork in this mixture at least 15 minutes but an hour or more is better.
Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
Heat oil in large skillet or wok.
Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
Return meat& juice mixture to pan, stir just until heated through.

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RECIPE MADE WITH LOVE BY

@Nanette62

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@Nanette62

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"This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time."

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review by Eman Fouda

3/23/2008

I made it with beef , it was easy , nice and yummy.

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review by Jen T

10/10/2003

Easy and tasty......I did make one change.....I used red pepper instead of the carrot, only because I didn't have any on hand. Still one I will be making often though. Thanks for posting.

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review by Jill from Pittsburgh

9/30/2003

Very easy & good. Next time I think I'll try it with chicken.

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creation by Nanette62

5/12/2003

This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.