Pork with green peppers & pineapple
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb pork (any lean cut)
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1⁄2 cup pineapple juice (drained from pineapple chunks)
- 3 tablespoons vegetable oil
- 1 cup green pepper, 1/2 inch pieces
- 1⁄2 cup thinly sliced carrot
- 1 cup pineapple chunk
directions
- Slice pork thinly (meat is easier to slice when partly frozen).
- Combine soy sauce& 1 tbls.
- cornstarch in a bowl.
- Marinate pork in this mixture at least 15 minutes but an hour or more is better.
- Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
- Heat oil in large skillet or wok.
- Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
- Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
- Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
- Return meat& juice mixture to pan, stir just until heated through.
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Reviews
RECIPE SUBMITTED BY
Married with 2 great kids and I love to cook. I love the Zaar website and use it constantly for new ideas and inspirations. I like to try new recipes and adapt them to my family's liking. I learned to cook from my Mom and Dad, just like everything else in my life. They had a true partnership raising us kids, which was rare for that time. My husband and I are like that pretty much, except he rarely cooks, but loves to eat my experiments. The dishes most requested of me are deviled eggs, lasagna, chicken parmesan, chicken cacciatore and chocolate cake.