Sweet and Sour Pork Stir Fry

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a non-stick wok or skillet over medium-high heat. Add pork, gingerroot and garlic. Cook and stir for 6 to 7 minutes, until pork is cooked through and begins to brown.
  • Remove pork from wok and keep warm.
  • Add green pepper, carrots and onions to wok. Cook and stir for about 5 minutes, or until vegetables are tender.
  • Meanwhile, prepare sauce. Drain pineapple, reserving 1/2 cup juice.
  • In a small bowl, whisk together reserved 1/2 cup pineapple juice, 1/4 cup ketchup, vinegar, brown sugar, soy sauce, cornstarch and chili powder.
  • Add sauce to vegetables in wok, along with cooked pork and pineapple chunks. Cook until sauce is bubbly and has thickened, and pork and pineapple are heated through.
  • Serve over hot, cooked rice, if desired.
  • Makes 4 servings.
  • Greta and Janet Podleski.
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