Chilli Jam Beef Stir Fry
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 large mild red chilies, seeds removed
- 1 tablespoon roughly chopped gingerroot
- 1 onion, quartered
- 3 teaspoons shrimp paste
- 1⁄3 cup brown sugar
- 2 tablespoons vegetable oil
- 650 g beef, strips
- 4 scallions, sliced
- 200 g green beans, trimmed
directions
- Place first 6 ingredients into a food processor and process until finely chopped.
- Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.
- Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.
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RECIPE SUBMITTED BY
auntchelle
Australia