Honey Garlic Beef Stir Fry

READY IN: 30mins


  • 12
    cup beemaid honey
  • 14
    cup teriyaki sauce
  • 3
    garlic cloves, minced
  • 2
    tablespoons oyster sauce
  • 1
    teaspoon sesame oil
  • 14
    teaspoon hot sauce or 1/4 teaspoon red pepper flakes
  • 1
    lb thinly sliced beef, strips
  • 1
    tablespoon challenge canada cornstarch
  • 2
    tablespoons water
  • 2
    tablespoons Crisco, canola or 2 tablespoons vegetable oil
  • 1
    package europe's best zen garden frozen vegetables


  • 1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
  • Serve immediately.
  • Tips.
  • • Replace beef with shrimp or thinly sliced chicken.
  • • Serve with rice or noodles.
  • For more family friendly recipes, visit www.beemaid.com.