Vegetarian Pineapple Stir Fry

Submitted by Chef #325517

"This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too."

 

• Ready In: 28mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups cooked brown rice
• 1 tablespoon peanut oil
• 4 garlic cloves, minced
• 1⁄2 tablespoon finely cut gingerroot
• 1 cup unsweetened pineapple, cubed
• 1⁄4 cup peanuts
• 1⁄4 cup raisins
• 2 cups frozen edamame, thawed (shelled soybeans)
• 1 teaspoon dark sesame oil
• 1 tablespoon low sodium soy sauce
• 1⁄2 tablespoon red pepper flakes

directions

1. In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
2. Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
3. Shut off heat and stir for another minute or so.
4. Serve.

Reviews

[jbw2106]

This was decent. I accidentally put 1 tsp of red pepper flakes instead of half tsp, so it had a little more kick than intended. Kids complained a little, but they ate it. TFS!

 

[superblondieno2]

very good! i love stir fry so much.. and this one was very good! i love the sweetness of the pineapple against the salty peanut. the only thing is, i dont use oil to stir fry, i usually just use water, it works great. this time i also used a little pineapple juice! it smelled and tasted great!