Ginger Pork With Pineapple

Recipe by weekend cooker
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READY IN: 6hrs 20mins
SERVES: 6-8
YIELD: 6-8 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.
  • Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
  • Chill the pineapple chunks.
  • Add browned pork.
  • Cover & cook on low 6-8 hours.
  • After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.
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