Braised Ginger Pork

Recipe by Outta Here
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place 4 tbls. flour in a large zip-type plastic bag. Place 1/4 of the meat in bag, shaking until meat is covered with flour. Remove meat to plate. Repeat with remaining meat,in batches, adding more flour if needed.
  • Heat oil in dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside.
  • Pour off excess oil from pan.
  • Add sherry to pan- cook for 1 minute or so. Add onion, garlic, ginger and cook until softened and translucent. Add soy sauce and stock/water.
  • Return meat to pan and simmer, covered for 15 minutes, or until meat is tender.
  • Serve over rice noodles or rice - add pepper to taste and chopped green onions if desired.
Advertisement