Orange-Pineapple Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Butter and flour 13x9x2-inch metal baking pan.
  • Combine first 5 ingredients in medium bowl; whisk to blend.
  • Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth.
  • Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts.
  • Pour batter into prepared pan.
  • Bake cake until tester inserted into center comes out clean, about 50 minutes.
  • Cool cake completely in pan.
  • Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl.
  • Beat until blended.
  • Add powdered sugar and beat until smooth.
  • Spread frosting over cake.
  • (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.).
Advertisement