Japanese Ginger Pork (Shogayaki)

Recipe by WaterMelon
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, ginger and mirin in a bowl.
  • Add pork slices, marinate for 15 minutes.
  • Heat oil in skillet.
  • Remove pork from bowl, reserve marinade.
  • Saute meat quickly at high heat.
  • Pour marinade into pan, give the pork a quick stir.
  • NOTE: marinated meat burn easily, it's important to work quickly.
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