Japanese Crumbed Pork With Dipping Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: As stated above I made as part of an Asian night so I did not serve with cabbage.
  • Pound pork gently with a meat mallet. Toss in flour, shake off excess.
  • Dip pork in combined egg and water, then dip into panko flakes and coat each side.
  • Soak cabbage in iced water for 5 minutes to crisp, drain.
  • Heat enough oil to cover pork in a saucepan or deep fryer, add pork and cook, until golden brown each side, about 6-8 minutes, repeat with remaining pork steaks. Skim oil occasionally during cooking to remove any crumbs.
  • Drain pork on absorbent paper and cut diagonally into 2 cm slices.
  • To Serve: Place cabbage on a serving plate and arrange pork on top. Serve with lemon wedges, mustard and tonkatsu sauce.
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