Japanese Stir-Fried Ginger Pork

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READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork loin, sliced very thin
  • 1
    onion, sliced very thin
  • 1
    tablespoon sesame oil
  • 12
    head cabbage, cut into 1/2 inch squares
  • 3
    green bell peppers, cut into 1/2 inch squares
  • 2
    tablespoons juiced from grated ginger
  • 3
    tablespoons sake
  • 3
    tablespoons soy sauce
  • 1
    tablespoon sugar
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DIRECTIONS

  • Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside.
  • Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens.
  • Remove vegetables from the wok and drain on paper towel.
  • Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked.
  • Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables.
  • Serve immediately over rice.
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